All of our products are made by hand,
using our Guernsey’s Raw A2/A2 Full Cream Milk.
All of which are free from any Hormones and/or Antibiotics.
Our products are available to order online below or from our farm shop.
Yoghurt
Our Bulgarian style yoghurt is handmade in small batches using fresh milk from the
morning’s milking. Our yoghurt making takes 72 hours and contains no additives, preservatives, or stabilisers:
just full cream Guernsey milk, culture, and a little skim milk
powder.
Cheeses
All our cheese is handmade from raw, full cream Guernsey milk & kosher vegetable/microbial rennet.
We guarantee the most natural product, from monitoring the grazing of our cows right through to the final cheese making process.
Our selection includes the following:
Mozzarella
Hand-stretched & kneaded, this fresh cheese is extremely rich & buttery
Feta
Hand made, creamy Guernsey feta.
Royal-Mild:
Mild Gouda-type, matured for six to eight weeks
Royal:
Mature Gouda-type, matured for three months
Won Bronze at the World Cheese Awards
Royal - Black Pepper:
Mild Gouda-type, seasoned with black pepper
Royal - Cumin:
Mild Gouda-type, infused with a hint of cumin
Regal:
Strong Cheddar-type, matured for six-eight months or 1 year.
Received a bronze & silver medal at the World Cheese Awards.
Has won the SA Champion Mature Cheddar class at the National cheese festival
Queen Vic
Mature gruyere-type, matured for at least 18 months.
Parma Prince:
*Parmesan-type, matured for up to two years.
Winner of numerous awards including Hard Cheese Reserve Champion at
the SA National Cheese Awards.
*also available in grated
